I was hoping to get some suggestions for my shed setup. I use the shed for smoking meat and cooking on the Blackstone, and I recently ordered a Govee Bluetooth Meat Thermometer. What I’d like to do is track my temperatures from inside the house, but I’m running into an issue with Bluetooth range — it just doesn’t reach that far. My Wi-Fi, however, has no problem covering the distance. I also didn’t want to spend extra on a Wi-Fi-enabled meat probe since I enjoy tinkering and this gives me a fun project.
My idea was to use a Raspberry Pi Zero W2 to pick up the Bluetooth signal from the probe and forward the data to Home Assistant. Does that sound like a reasonable approach, or does anyone have other suggestions?
Thanks!
P.S. Here’s what I ordered if anyone would like to know. Goove Meat Probe
Well that was a short lived project, everything worked without a hitch. All that needed done was setup the ESP32 with the ESPHome web installer, added the device to Home Assistant, after that scan for the probes.
I guess at this point the hardest part will be finding a power source and 3d printing a case. Thank you all for the help.