@ThaNerd - Looks great. Would love to see the parts list - especially for the meat probe.
I have a basic one that just measures ambient temperature and publishes that to HA over MQTT - saves me checking the temp plus alerts if out of temperate range.
Added the part list, the meat probes are IMO the expensive part especially the Bluetooth one which I have yet to make it work with my setup. I went with the K-type for the hardwired ones since I’ve read they were more reliable.
I just stumbled across this. I built something akin to it many years ago and finally integrated it with HA via MQTT messages. The code is a bit too complex to write in ESPHome so I wrote it in VS Code (PIO).
If you’re interested in the code I can post it (written in VS Code).
I used an ESP32, 20x4 LCD, rotary encoder, MAX31855 breakout, and a 24v brushless DC fan + motor controller on Aliexpress here.
I built 6 DS18B20 meat probes using some SS tubing and teflon high-temp wire. The sensor goes in the meat and never exceeds the DS18 max limit as long as it’s in the meat. If it isn’t in the meat it needs to be outside the smoker.
Sure. The more the merrier. I’ve gotten quite a bit done the ESPhome. The specific PID → Blower implementation is what I’m mainly working out. I have a AD1115 with a NTC 100k probes and they’re working fine. It’s a headless box so it’s a touch simpler, but I may put an OLED on it if I get bored. I could definitely do this natively, but am wanting to use ESPHome for the heck of it.
EDIT: That’s a lot of blower you have! I only need about 6cfm.